Description
Palli Pakodi is a traditional Indian snack from the state of Andhra Pradesh. It’s a deep-fried dish made with a batter of gram flour (besan), rice flour, and spices like turmeric, chili powder, and cumin. The batter is often mixed with water and vegetables like onions, carrots, and coriander leaves, giving it a flavorful and hearty texture.
Palli Pakodi is typically served as a snack or appetizer, often accompanied by chutneys or sambar. It’s known for its crispy exterior and the flavorful combination of spices and vegetables.
