Description
Kobbari Burelu is a popular South Indian snack made with coconut, jaggery, and rice flour. It’s a deep-fried delicacy that’s crispy on the outside and soft and chewy on the inside. The combination of coconut and jaggery gives it a unique sweet and nutty flavor.
Crispy exterior: The deep-frying process makes the exterior crispy.
Soft and chewy interior: The coconut and jaggery filling gives it a soft and chewy texture.
Sweet and nutty flavor: The coconut and jaggery provide a sweet and nutty taste.
Popular snack: Kobbari Burelu is a popular snack in South India, especially during festivals and celebrations.
