Description
Kaju Pakodi is a delicious Indian snack made with cashew nuts. It’s a popular choice for tea time or as a light appetizer.
Ingredients: Cashew nuts, gram flour, spices (like cumin, turmeric, and red chili powder), and water are the main ingredients.
Preparation: Cashew nuts are ground into a paste, then mixed with gram flour and spices to form a batter. This batter is deep-fried into golden-brown, crispy pakodis.
Taste: Kaju Pakodi is known for its nutty flavor, thanks to the cashew nuts. The spices add a touch of heat and complexity.
Texture: The pakodis are crispy on the outside and soft on the inside.
