Description
Kaju Fry is a popular Indian snack made from cashews. The cashews are typically deep-fried in oil or ghee until golden brown and crispy. They may be seasoned with spices like turmeric, red chili powder, or black pepper for added flavor.
Crispy texture: Kaju Fry has a crunchy, crispy texture.
Nutty flavor: The cashews provide a rich, nutty flavor.
Golden brown color: They are typically deep-fried until golden brown.
Spiced or plain: Kaju Fry can be seasoned with spices or enjoyed plain.
