Description
Garelu is a popular snack from Andhra Pradesh, India. It’s made from a batter of rice flour, urad dal, and spices, and then deep-fried. Garelu has a crisp exterior and a soft, fluffy interior. It’s often served with spicy chutneys or sambar.
Crisp exterior: The deep-frying process gives garelu a crispy outer shell.
Soft interior: The batter is made with rice flour and urad dal, resulting in a soft and fluffy center.
Spicy chutneys: Garelu is often served with spicy chutneys like tomato chutney or mint chutney.
Sambar: Sambar is a popular accompaniment to garelu, providing a savory and tangy contrast.
