Description
Beetroot Chekkalu are a traditional Indian snack made from beetroots and lentils. They are typically deep-fried until golden brown and crispy.
Healthy and nutritious: Beets are rich in vitamins, minerals, and antioxidants.
Crispy texture: The deep-frying process gives them a crispy exterior.
Vibrant color: The natural color of beets adds a vibrant hue to the chekkalu.
Savory flavor: The combination of beetroot and lentils creates a savory and slightly earthy taste.
