Description
Avisa Ginjala Laddu is a popular Indian snack, particularly enjoyed in the southern states, especially Andhra Pradesh and Telangana. It’s a deep-fried delicacy made with a dough consisting of rice flour, gram flour, and spices.
Crispy and crunchy: The deep-frying process gives it a crispy and crunchy texture.
Savory flavor: The combination of rice flour, gram flour, and spices creates a savory flavor.
Small, bite-sized balls: Avisa Ginjala Laddus are typically small, bite-sized balls.
