Description
Kandi Karam is a traditional Indian sweet from the state of Andhra Pradesh. It’s a deep-fried delicacy made with a dough of besan (gram flour), jaggery, and spices like cardamom and saffron.
Crispy and chewy: The exterior is crispy, while the interior is chewy.
Sweet and spicy: The jaggery provides a sweet flavor, while the spices add a hint of spice.
Golden brown color: Kandi Karam is typically deep-fried until golden brown.
Aromatic: The cardamom and saffron give it a pleasant aroma.
