Description
Sambar Karam is a spice blend commonly used in South Indian cuisine, particularly in Tamil Nadu and Andhra Pradesh. It’s a key ingredient in the preparation of sambar, a popular lentil-based vegetable stew.
Roasted and ground spices: Coriander, cumin, turmeric, chili peppers, fenugreek seeds, mustard seeds, and fennel seeds.
Whole spices: Clove, cinnamon, cardamom, and bay leaf.
