Description
Rasam Powder is a South Indian spice blend that is used to make a tangy and flavorful soup called rasam. It’s a staple in many South Indian households and is known for its digestive properties.
Turmeric: Gives the rasam its characteristic yellow color and adds a warm, earthy flavor.
Coriander seeds: Provide a slightly sweet and citrusy taste.
Cumin seeds: Add a nutty and slightly bitter flavor.
Red chili powder: Provides heat and a spicy kick.
Black pepper: Adds a warm, peppery flavor.
Dry ginger powder: Adds a pungent, warming flavor.
