Description
Pudina Karam is a refreshing and flavorful Indian dish made with fresh mint leaves (pudina) and yogurt. It’s a versatile side dish that can be served with various main courses, especially those with rich or spicy flavors.
Fresh and minty: The abundant mint leaves provide a strong, refreshing flavor.
Creamy and tangy: The yogurt adds a creamy and tangy texture.
Versatile: It can be served as a side dish or used as a marinade for meat.
Easy to make: Pudina Karam is a simple dish that can be prepared in a few minutes.
