Description
Parchimirchi Karam is a popular Hyderabadi spice blend that combines the heat of dried chili peppers with a variety of aromatic spices. It’s a staple in many South Indian kitchens and is used to add depth and complexity to a wide range of dishes.
Spicy: The blend’s primary ingredient is dried chili peppers, which provide a varying level of heat depending on the type used.
Aromatic: Parchimirchi Karam also includes a variety of aromatic spices such as coriander, cumin, turmeric, and mustard seeds, which contribute to its complex flavor profile.
Versatile: It can be used in a variety of dishes, including curries, stews, and marinades.
Hyderabadi origin: This spice blend is specifically associated with Hyderabad and is a key ingredient in many Hyderabadi cuisine dishes.
