Description
Pachi Karam is a traditional Indian dish, particularly popular in the southern states of Andhra Pradesh and Telangana. It’s a spicy, tangy, and flavorful curry made with a variety of vegetables like pumpkin, okra, brinjal, and drumstick.
Spicy and tangy: Pachi Karam is known for its bold, spicy flavor and a hint of tanginess.
Variety of vegetables: The curry typically includes a mix of seasonal vegetables, adding a colorful and nutritious element.
Tempering: Pachi Karam often involves a tempering process with mustard seeds, cumin seeds, and curry leaves, enhancing its aroma and flavor.
South Indian flavor profile: The dish showcases the characteristic flavors of South Indian cuisine, including the use of spices like turmeric, chili powder, and coriander.
