Description
Munagaku Karam is a traditional Andhra Pradesh sweet made with mung beans. It’s a popular dish during the festival of Sankranti.
Mung bean base: Made primarily from mung beans, which are soaked, peeled, and ground into a paste.
Jaggery and spices: Sweetened with jaggery and flavored with spices like cardamom and saffron.
Steamed or deep-fried: Munagaku Karam can be either steamed or deep-fried, depending on the desired texture.
Texture: The texture varies depending on the preparation method. Steamed Munagaku Karam is soft and moist, while deep-fried Munagaku Karam is crispy on the outside and soft on the inside.
