Description
Kobbari Karam is a popular South Indian spice blend, primarily used in coastal regions. It’s characterized by its unique blend of coconut, spices, and dried chilies. The exact composition can vary, but it typically includes:
Coconut: The primary ingredient, providing a rich and nutty flavor.
Red chilies: Dried red chilies add heat and spice.
Spices: A combination of spices like cumin, coriander, mustard seeds, and fenugreek seeds are often included.
Other ingredients: Depending on the recipe, it may also include tamarind, jaggery, or curry leaves.
