Description
Kakarakaya Karam is a traditional Andhra Pradesh dish made with raw mangoes (kakarakaya) and a spicy, tangy masala (karam). It’s a popular side dish, especially during the mango season.
Raw mangoes: The main ingredient is raw mangoes, which provide a tangy and slightly bitter flavor.
Spicy masala: The masala typically includes chili powder, turmeric, mustard seeds, and other spices, giving the dish a spicy and flavorful taste.
Tangy and spicy: The combination of raw mangoes and spicy masala creates a unique tangy and spicy flavor profile.
Versatile: Kakarakaya Karam can be served as a side dish with rice, roti, or as a topping for various dishes.
