Description
Kakarakaya Fry is a popular South Indian dish made with kakarakaya (bitter gourd) that has been sliced, coated in a batter, and deep-fried. Despite its bitter name, the preparation and cooking process help to reduce the bitterness, leaving behind a savory and slightly spicy flavor.
Crispy exterior: The deep-frying process gives the kakarakaya a crispy exterior.
Soft interior: The inside remains soft and tender.
Savory and slightly spicy: The batter, often made with besan (gram flour), spices, and salt, provides a savory and slightly spicy flavor.
Healthy: Kakarakaya is a nutritious vegetable with several health benefits.
