Description
Gutti Vankaya Karam is a traditional Andhra Pradesh dish featuring brinjal (eggplant) cooked in a spicy, tangy curry sauce. The brinjal is typically stuffed with a mixture of spices, tamarind paste, and sometimes even jaggery. The curry sauce is often made with a combination of chili powder, turmeric, coriander powder, and other spices.
Spicy and tangy: The curry sauce is known for its spicy and tangy flavor, thanks to the use of chili powder and tamarind paste.
Stuffed brinjal: The brinjal is stuffed with a flavorful mixture of spices, making it a hearty and satisfying dish.
Andhra cuisine: Gutti Vankaya Karam is a classic Andhra Pradesh dish, reflecting the region’s love for spicy, flavorful food.
