Description
Ghee Parchimirchi Karam is a popular Indian dish, particularly in the southern states, especially Andhra Pradesh and Telangana. It’s a spicy, savory curry made with dried red chili peppers (parchimirchi), ghee, and a variety of spices.
Spicy: The use of dried red chili peppers gives it a strong, spicy flavor.
Savory: The addition of spices like cumin, coriander, and turmeric adds a savory element.
Rich and creamy: The use of ghee gives it a rich, creamy texture.
Versatile: It can be served with a variety of dishes, including rice, roti, or idli.
