Description
Avisa Ginjala Karam: A Unique Andhra Pradesh Dish
Avisa Ginjala Karam is a traditional Andhra Pradesh dish made with mutton (avisu in Telugu), tamarind (ginjala), and spices. It’s known for its tangy, spicy, and aromatic flavors.
Mutton: The dish features tender mutton cooked in a flavorful gravy.
Tamarind: Tamarind gives the dish its signature tangy taste.
Spices: A blend of spices like chili powder, turmeric, cumin, and coriander adds depth and flavor.
Aromatic: The dish is often infused with the aroma of curry leaves and mustard seeds.
