Description
Natukodi Pickle is a traditional Indian pickle made from the unripe fruits of the natukodi (Indian jujube) tree. These fruits are pickled in a spicy, tangy mixture of mustard oil, chili peppers, salt, and other spices.
Spicy: The pickle has a strong, spicy flavor due to the chili peppers.
Tangy: The mustard oil and spices give the pickle a tangy taste.
Crunchy: The unripe natukodi fruits provide a crunchy texture.
Preserved: The pickling process helps to preserve the fruits for a long period.
