Description
Endumirchi Chinthakaya Pickle is a traditional Indian pickle made with green chillies (endimirchi) and tamarind (chinthakaya). This pickle is known for its spicy and tangy flavor, making it a popular condiment to accompany various dishes.
Spicy: The green chillies provide a strong, spicy kick.
Tangy: The tamarind adds a tangy and sour flavor.
Preserved: The pickling process helps preserve the chillies and tamarind, extending their shelf life.
Versatile: This pickle can be used as a condiment with rice, roti, or as a topping for various dishes.
