Description
Kakarakaya Pickle is a traditional Indian pickle made from kakarakaya (cucumber). It’s a popular side dish often served with meals.
Tangy and spicy: The pickle is typically tangy and spicy, with a balance of flavors.
Crunchy texture: The cucumber provides a crunchy texture.
Preserved: Kakarakaya pickles are preserved using spices and oil, ensuring a long shelf life.
Versatile: They can be enjoyed with various dishes, including rice, roti, and idli.
The exact recipe can vary, but common ingredients often include:
Kakarakaya (cucumber)
Mustard seeds
Turmeric powder
Red chili powder
Salt
Oil
