Description
Pesara Avakaya is a traditional South Indian pickle made from yellow gram lentils (pesara). It’s known for its tangy, spicy flavor and long shelf life.
Tangy and spicy: Pesara Avakaya has a strong, tangy flavor with a good amount of heat.
Long shelf life: Due to the pickling process, Pesara Avakaya can be stored for a long time.
Yellow gram lentils: The primary ingredient is yellow gram lentils, which give it a unique flavor.
Pickling spices: It’s typically made with a blend of pickling spices, including mustard seeds, chili peppers, and curry leaves.
Pesara Avakaya is often enjoyed as a side dish with rice, idli, or dosa. It’s a popular item in South Indian households and is also available at many Indian grocery stores.
