Description
Bellam Avakaya is a traditional Indian pickle made from mangoes and jaggery. It is a popular condiment in Andhra Pradesh, India, and is known for its sweet and tangy flavor.
Sweet and tangy: The combination of jaggery and mangoes creates a unique sweet and tangy taste.
Spicy: While the sweetness dominates, there is also a subtle spice that adds complexity.
Tangy: The mangoes provide a tangy flavor that balances the sweetness.
Preserved: Bellam Avakaya is typically preserved in oil or vinegar, which gives it a long shelf life.
