Description
Usirikaya Thokku is typically prepared by cooking the Indian gooseberry in oil with spices until the fruit softens and the flavors meld together. Jaggery is then added to taste, and the pickle is allowed to cool before storing in airtight containers.
This pickle is a versatile condiment that can be enjoyed with various Indian dishes, including rice, roti, and sambar. It’s also a popular ingredient in many South Indian recipes.
Tangy and spicy: The pickle’s flavor profile is dominated by a tangy, sour taste with a kick of spice.
Thick consistency: Usirikaya Thokku has a thick, almost jam-like consistency.
Bright yellow color: The pickle typically has a vibrant yellow color.
