Description
Mamidikaya Thokku Pickle is a popular South Indian pickle made from raw mangoes (mamidikaya). It’s a spicy and tangy pickle that’s often served as a side dish with meals.
Spicy and tangy: The pickle has a strong, spicy flavor and a tangy taste from the raw mangoes.
Preserved: It’s a preserved food, often made in large quantities to last for months.
Versatile: Mamidikaya Thokku can be used as a condiment, added to curries, or eaten directly.
Healthy: Raw mangoes are rich in vitamins and minerals, making this pickle a healthy addition to your diet.
The pickle typically contains ingredients like raw mangoes, chili peppers, mustard seeds, turmeric powder, and oil. The spices and oil help to preserve the pickle and give it its characteristic flavor.
