Description
Cashew Pickle is a popular Indian pickle made from cashew nuts. It’s characterized by its tangy and spicy flavor, with a hint of sweetness. Cashews are soaked in a marinade of oil, vinegar, spices (like mustard seeds, turmeric, and chili powder), and salt before being stored in airtight containers.
The pickle can be enjoyed as a side dish with meals or as a snack. It’s a versatile condiment that can add a flavorful kick to any dish.
