Description
Pandu Mirchi Gongura Pickles is a traditional Andhra Pradesh pickle made with green chillies (Pandu Mirchi) and gongura leaves. It is known for its tangy, spicy, and slightly sour flavor.
Green chillies: The pickle is made with green chillies, which provide a spicy kick.
Gongura leaves: Gongura leaves, a unique leafy vegetable found in South India, add a tangy and slightly sour flavor.
Pickling spices: The pickle is typically made with traditional pickling spices like mustard seeds, fenugreek seeds, and curry leaves.
Tangy and spicy: The combination of green chillies and gongura leaves results in a tangy and spicy flavor.
