Description
Gongura Pickles are a popular South Indian pickle made from gongura leaves, a sour and tangy leafy vegetable. They are known for their unique flavor profile, which is a blend of sour, spicy, and slightly bitter.
Sour and tangy: The gongura leaves provide a strong sour and tangy taste.
Spicy: The pickles are often spiced with chili peppers and mustard seeds.
Unique flavor: The combination of sour, spicy, and slightly bitter flavors creates a distinctive taste.
Versatile: Gongura pickles can be enjoyed as a side dish, added to curries, or used as a marinade.
Gongura pickles are a staple in many South Indian households and are often served with rice, roti, or idli.
