Description
Kothimeera Pickle is a popular Indian pickle made from fresh coriander leaves (kothimeera in Telugu). It’s a light and refreshing pickle with a bright green color.
Key features:
Fresh and tangy: The pickle is made with fresh coriander leaves, giving it a fresh and tangy flavor.
Bright green color: The pickle’s vibrant green color is due to the use of fresh coriander.
Light texture: Kothimeera pickle has a light and crisp texture.
It’s often served as a side dish with meals, particularly rice and dal. Kothimeera pickle is a great way to add a burst of flavor and freshness to any dish.
