Description
Pandu Mirchi Kothimeera is a popular South Indian dish, especially in Andhra Pradesh and Telangana. It’s a simple yet flavorful curry made with green chillies (pandu mirchi) and cilantro (kothimeera).
Spicy: The green chillies give this dish a spicy kick.
Fresh and fragrant: The cilantro adds a fresh, fragrant flavor.
Simple to prepare: It’s a quick and easy dish to make.
Versatile: It can be served as a side dish or as a main course.
