Description
Munakkaya pickle is a popular Indian pickle made from pickled red chilies (munakaya in Telugu). The chilies are typically marinated in a mixture of vinegar, salt, and spices like mustard seeds, turmeric, and fenugreek seeds. This pickle is known for its fiery heat and tangy flavor, making it a favorite condiment for many. It’s often enjoyed as a side dish or used to add a spicy kick to various dishes.
