Description
Vankaya Pickle is a popular South Indian condiment made from brinjals (eggplants) and a mix of spices. This tangy and spicy pickle is often enjoyed with rice, dosas, or chapatis. The brinjals are typically cooked and then mixed with a blend of ingredients like mustard seeds, fenugreek, turmeric, and chili powder, creating a flavorful and aromatic addition to meals.
