Description
Avakaya Pickle is a traditional South Indian pickle made from raw mangoes (avakaya) and a rich blend of spices. Known for its bold, tangy, and spicy flavor, it features mango pieces marinated in a mixture of mustard seeds, fenugreek, chili powder, and turmeric. This pickle is a staple in many South Indian households and is often enjoyed with rice, chapatis, or as a side dish to add a burst of flavor.
