Description
Vennela Butter Burfi is a delectable Indian sweet made with a base of butter and a blend of ingredients like milk, sugar, and sometimes khoya (reduced milk). The name “Vennela” often signifies its creamy, smooth texture, which is achieved by cooking the mixture until it thickens and then setting it into a firm, yet soft burfi. Flavored with cardamom and sometimes garnished with nuts, this burfi offers a rich, buttery taste and is enjoyed during festivals and special occasions.
