Description
Kaju Burfi is a luxurious Indian sweet made primarily from cashew nuts (kaju), sugar, and ghee. The cashews are ground into a fine paste, cooked with sugar and ghee until the mixture thickens, and then set into a smooth, diamond-shaped or rectangular burfi. Often flavored with cardamom and sometimes garnished with edible silver leaf or nuts, this burfi is celebrated for its rich, nutty flavor and creamy texture, making it a popular choice for festive occasions and special celebrations.
