Description
Annamayya Laddu is a traditional Indian sweet named after the revered saint-composer Annamacharya. Made from a blend of gram flour (besan), ghee, sugar, and sometimes jaggery, these laddus are known for their rich, melt-in-the-mouth texture and distinctive flavor. Often garnished with nuts and flavored with cardamom, Annamayya Laddu is enjoyed during religious festivals and special occasions for its delicious taste and cultural significance.
