Description
Sugar-Free Sunnumdalu is a healthier version of the traditional Indian sweet, Sunnumdalu. Made from roasted black gram (urad dal) flour, ghee, and sweetened with natural alternatives like jaggery or stevia, this variation retains the rich, nutty flavor of the original while being lower in sugar. Often flavored with cardamom and garnished with nuts, it offers a wholesome, delicious treat suitable for those looking to reduce sugar intake.
