Description
Bellam Sunnumdalu is a traditional South Indian sweet made from roasted urad dal (black gram) flour and sweetened with jaggery (bellam). The jaggery imparts a rich, caramel-like flavor to the sweet, while the urad dal flour provides a nutty and slightly crunchy texture. Often flavored with cardamom and sometimes garnished with nuts, Bellam Sunnumdalu is a popular choice during festivals and special occasions for its wholesome taste and natural sweetness.
