Description
Pottu Sunnumdalu, also known as “Pottu Sunnundalu,” is a traditional South Indian sweet made from roasted and ground urad dal (black gram) flour, jaggery, and ghee. The term “Pottu” refers to the roasted urad dal, which gives the sweet its distinctive nutty flavor and crumbly texture. Often flavored with cardamom and sometimes garnished with nuts, Pottu Sunnumdalu is enjoyed for its rich taste and is typically prepared during festivals and special occasions.
