Description
Mysorpak is a rich and indulgent South Indian sweet made from a combination of chana dal (split chickpeas), sugar, ghee, and sometimes cardamom. The dal is cooked with ghee and sugar until it thickens into a smooth, fudge-like consistency. The result is a dense, sweet treat with a nutty flavor and a melt-in-the-mouth texture. Mysorpak is often enjoyed during festivals and special occasions for its luxurious taste and rich texture.
