Description
Dry Fruit Kaju Samosa is a unique twist on the traditional samosa, featuring a filling made from a blend of finely chopped cashews (kaju) and other dry fruits, often mixed with sugar and spices. The filling is encased in a crisp, golden pastry shell. This sweet samosa offers a rich, nutty flavor with a hint of sweetness, providing a delightful contrast to the savory varieties of samosas. It’s a perfect treat for festive occasions and special gatherings.
