Description
Mothichoor Laddu is a traditional Indian sweet made from tiny, golden-yellow pearls of besan (gram flour) that are deep-fried and then mixed with a sugary syrup. The name “Mothichoor” refers to the small, bead-like texture of the laddu. The mixture is flavored with cardamom and often garnished with nuts such as cashews and almonds. These laddus have a delicate, crumbly texture and a rich, sweet taste, making them a popular choice for festivals and special occasions.
