Description
Dry Fruit Gujiya is a delectable Indian sweet pastry filled with a rich mixture of finely chopped dry fruits, such as almonds, cashews, and raisins, along with coconut, sugar, and aromatic spices like cardamom. The filling is encased in a crisp, deep-fried dough shell, often shaped into half-moon or crescent forms. Gujiya is typically enjoyed during festivals like Holi and Diwali for its sweet, nutty flavor and delightful crunch. The combination of dry fruits and spices makes it a luxurious treat for special occasions.
