Description
Dry Fruit Anjeera Katori is a refined Indian sweet featuring a base of finely chopped dry fruits and figs (anjeera). The mixture is often combined with ghee and sweetened with jaggery or sugar, and then molded into small, bowl-like shapes or “katoris.” The katori is typically adorned with additional nuts or dried fruits and flavored with cardamom. This elegant treat boasts a rich, nutty flavor with a hint of sweetness, making it a popular choice for festive occasions and special celebrations.
