Description
Karivepaku Karam is a traditional Indian condiment made with curry leaves (karivepaku) and a variety of spices. It’s known for its spicy and aromatic flavor, and it’s often used as a tempering agent or added to dishes for extra flavor.
Key characteristics of Karivepaku Karam:
Spicy flavor: The addition of chili powder and mustard seeds gives the condiment a spicy kick.
Aromatic flavor: Curry leaves provide a unique and fragrant aroma to the condiment.
Versatile condiment: Karivepaku Karam can be used in a variety of dishes, including curries, sambar, and rasam.
Regional specialty: It’s a popular condiment in the southern states of India, especially Andhra Pradesh and Telangana.
