Description
Cabbage pickle is a popular Indian condiment known for its tangy, crunchy texture and vibrant color. It’s typically made by pickling shredded cabbage in a flavorful brine or marinade that often includes spices like mustard seeds, chili powder, turmeric, and salt.
Tangy flavor: The brine or marinade used for pickling gives the cabbage a tangy and slightly sour taste.
Crunchy texture: The cabbage retains its crunchiness even after pickling, making it a satisfying condiment.
Vibrant color: The combination of spices and the pickling process often results in a bright and appealing color.
Versatile condiment: Cabbage pickle can be enjoyed with a variety of dishes, including sandwiches, wraps, and curries.
